I work primarily in a downtown type area, and many of my co-workers choose to take their midday meal breaks at local restaurants. Now, in this capitalist (verging on post-capitalist) society, I fully recognize that these meals fuel a measurable part of our local economy and contribute to the engine that helps sustain employment for countless humans who depend on this behavior to support themselves and their families. I remember getting the occasional falafel with John in Milwaukee, and I absolutely imbibe in the occasional falafel in these modern times....but I choose to direct my money and my time elsewhere (it's as much about the time as it is about the money, honestly), and I prepare my midday meals in advance. And yesterday, while I was preparing broccolini with s-l-o-w cooked urad, air fried tofu and rice, I listened to this tape....the second in a six part cooking series narrated by Vincent Price. He was talking about French food shit that was not at all vegan and totally different from the shit I was cooking - but damn I enjoyed the listen.

















